Basic Pumpkin Dough

In a medium saucepan, bring the water and butter to a rolling boil over high heat

Add the flour in one go and mix with a wooden spoon until a soft dough forms that can be lifted off the bottom of the pan

Remove from heat and add an egg at a time, beating with a wooden spoon or using an electric mixer, as needed, until well combined

Preheat oven to 200°C (hot)

Place the dough in a large piping bag with a smooth nozzle (1.5 cm diameter) and, on a large rectangular baking sheet, cut strips of dough 10 cm long, leaving a 2 cm gap between each one

Bake in the preheated oven for about 30 minutes or until the dough is golden brown and dry inside

Remove from oven, let cool, and reserve

Fill with your preferred cream and top with glaze

Note: To check if the pumpkin rings are ready, remove one from the oven and cut it in half

If the core is not dry, leave the others in the oven for a few more minutes.