How to Open Up Meat for Stuffing

Name: How to Open Up Meat for Stuffing
Ingredients: Using a well-sharpened knife, open up the cutlet in half lengthwise, without separating the halves: the meat will resemble an open book. Next, cut each half one at a time, from inside outwards to obtain a large rectangular steak.

1
Using a well-sharpened knife, open up the cutlet in half lengthwise, without separating the halves: the meat will resemble an open book. Next, cut each half one at a time, from inside outwards to obtain a large rectangular steak.

Ingredients

1
Using a well-sharpened knife, open up the cutlet in half lengthwise, without separating the halves: the meat will resemble an open book. Next, cut each half one at a time, from inside outwards to obtain a large rectangular steak.

Directions

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