Stuffed Pepper

Name: Stuffed Pepper
Yield: 8
Ingredients: 4 medium green peppers; Halved pound of ground meat; One medium onion, chopped; One clove of garlic, minced; One cup of tomato pulp; Half cup of black olives, pitted and cut in half; A pinch of cumin; To taste: salt and black pepper; One cup of oatmeal flakes; One cup of grated cheddar cheese

1
4 medium green peppers
2
Halved pound of ground meat
3
One medium onion, chopped
4
One clove of garlic, minced
5
One cup of tomato pulp
6
Half cup of black olives, pitted and cut in half
7
A pinch of cumin
8
To taste: salt and black pepper
9
One cup of oatmeal flakes
10
One cup of grated cheddar cheese

Ingredients

1
4 medium green peppers
2
Halved pound of ground meat
3
One medium onion, chopped
4
One clove of garlic, minced
5
One cup of tomato pulp
6
Half cup of black olives, pitted and cut in half
7
A pinch of cumin
8
To taste: salt and black pepper
9
One cup of oatmeal flakes
10
One cup of grated cheddar cheese

Directions

1
Cut the peppers in half lengthwise
2
Remove seeds and membranes
3
Arrange in a baking dish
4
Sprinkle the inside of the peppers with salt
5
In a separate baking dish, place the meat, onion, and garlic
6
Microwave at high power for 4 minutes, stirring twice during cooking
7
Add remaining ingredients except cheese
8
Mix well
9
Stuff the peppers
10
Cover the dish with plastic wrap (Rolopack or Magipack), leaving an opening
11
Microwave on medium power for 3 minutes to heat through
12
Remove the film, sprinkle with cheese, and microwave on medium power for 30 seconds more
13
Cover and let it rest for 3 minutes
14
Serve in 8 portions.