Braised Beef Ribs

Name: Braised Beef Ribs
Yield: 4
Ingredients: 1 kg of beef ribs cut into portions; 2 chopped onions; 4 cloves of garlic minced; salt and pepper to taste; 2 tablespoons of olive oil; 5 seedless tomato pieces; 1 tablespoon of vinegar; 1 sprig of parsley chopped; 3 green scallions chopped; 1 kg of cassava peeled and cut into pieces

1
1 kg of beef ribs cut into portions
2
2 chopped onions
3
4 cloves of garlic minced
4
salt and pepper to taste
5
2 tablespoons of olive oil
6
5 seedless tomato pieces
7
1 tablespoon of vinegar
8
1 sprig of parsley chopped
9
3 green scallions chopped
10
1 kg of cassava peeled and cut into pieces

Ingredients

1
1 kg of beef ribs cut into portions
2
2 chopped onions
3
4 cloves of garlic minced
4
salt and pepper to taste
5
2 tablespoons of olive oil
6
5 seedless tomato pieces
7
1 tablespoon of vinegar
8
1 sprig of parsley chopped
9
3 green scallions chopped
10
1 kg of cassava peeled and cut into pieces

Directions

1
Season the beef ribs with onion, garlic, salt, pepper, and a drizzle of olive oil
2
Fry them in a pan for a few minutes until they brown
3
Then add the tomatoes, vinegar, parsley, green scallions, and enough water to cover the beef
4
Simmer
5
Cook it
6
When the beef is almost tender, add the cassava and enough water to cook it until it's tender as well
7
Serve 4-6 portions.