Oven-Roasted Sardines

Name: Oven-Roasted Sardines
Yield: 8
Ingredients: 2 large potatoes; 2 tomatoes; 8 clean sardines; Salt to taste; 1/2 cup (chopped) olive oil; Pesto sauce to taste

1
2 large potatoes
2
2 tomatoes
3
8 clean sardines
4
Salt to taste
5
1/2 cup (chopped) olive oil
6
Pesto sauce to taste

Ingredients

1
2 large potatoes
2
2 tomatoes
3
8 clean sardines
4
Salt to taste
5
1/2 cup (chopped) olive oil
6
Pesto sauce to taste

Directions

1
1 Preheat the oven to 180°C
2
Cook the potatoes and cut into thick slices
3
2 Cut the tomatoes into slices
4
In a baking dish, arrange the sardines, potato slices, and tomato slices
5
3 Season with salt and drizzle with olive oil
6
Bake in the oven for approximately 30 minutes
7
4 Remove from the oven, sprinkle with pesto, and serve.

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