2 pork chops
1 finely chopped garlic clove
1 tablespoon olive oil
1 tablespoon purslane leaves chopped
Salt
Black Pepper
2 lime zest strips
2 pork chops
1 finely chopped garlic clove
1 tablespoon olive oil
1 tablespoon purslane leaves chopped
Salt
Black Pepper
2 lime zest strips
Pan-fry 2 pork chops per person in a skillet with olive oil and 1 finely chopped garlic clove (3 minutes per side)
Season with 1 tablespoon olive oil, 1 tablespoon purslane leaves chopped, salt, black pepper, and two lime zest strips.
