Pork Loin Roast

Name: Pork Loin Roast
Yield: 6
Ingredients: 1 pork loin of 2 kg, roughly; 1 tablespoon salt; 1 teaspoon thyme; 1/2 teaspoon rosemary; 1/4 cup olive oil; For the Madeira sauce; 2 tablespoons butter or margarine; 2 tablespoons chopped green onion; 1 1/2 cups beef broth; 2 tablespoons lemon juice; 1/4 cup Madeira wine; 1 teaspoon cornstarch

1
1 pork loin of 2 kg, roughly
2
1 tablespoon salt
3
1 teaspoon thyme
4
1/2 teaspoon rosemary
5
1/4 cup olive oil
6
For the Madeira sauce
7
2 tablespoons butter or margarine
8
2 tablespoons chopped green onion
9
1 1/2 cups beef broth
10
2 tablespoons lemon juice
11
1/4 cup Madeira wine
12
1 teaspoon cornstarch

Ingredients

1
1 pork loin of 2 kg, roughly
2
1 tablespoon salt
3
1 teaspoon thyme
4
1/2 teaspoon rosemary
5
1/4 cup olive oil
6
For the Madeira sauce
7
2 tablespoons butter or margarine
8
2 tablespoons chopped green onion
9
1 1/2 cups beef broth
10
2 tablespoons lemon juice
11
1/4 cup Madeira wine
12
1 teaspoon cornstarch

Directions

1
Season the pork loin with salt, thyme, and rosemary
2
Baste it with olive oil and place in a roasting pan
3
Roast until cooked and tender, turning occasionally
4
Serve with the Madeira sauce, prepared as follows: sauté the butter or margarine and green onion until soft
5
In a small saucepan, add the beef broth and lemon juice and let it simmer
6
Mix the wine with cornstarch, and add to the sauce
7
Simmer until slightly thickened
8
Strain and serve in a serving dish
9
Serves 6-8 people.