Beef Skewer

Name: Beef Skewer
Yield: 2
Ingredients: 400g of beef cut into 2.5cm cubes; salt and black pepper to taste; 1 red or green bell pepper, seeded and chopped into small pieces; 1 onion, chopped into small pieces; 50g of smoked bacon, cut into small pieces; optional bay leaves; 4 wooden skewers, each approximately 25cm long

1
400g of beef cut into 2.5cm cubes
2
salt and black pepper to taste
3
1 red or green bell pepper, seeded and chopped into small pieces
4
1 onion, chopped into small pieces
5
50g of smoked bacon, cut into small pieces
6
optional bay leaves
7
4 wooden skewers, each approximately 25cm long

Ingredients

1
400g of beef cut into 2.5cm cubes
2
salt and black pepper to taste
3
1 red or green bell pepper, seeded and chopped into small pieces
4
1 onion, chopped into small pieces
5
50g of smoked bacon, cut into small pieces
6
optional bay leaves
7
4 wooden skewers, each approximately 25cm long

Directions

1
Preheat the oven to a hot temperature (200°C)
2
Season the beef with salt and black pepper to taste
3
Assemble the skewers by alternating between pieces of beef, bell pepper, onion, and bacon until all ingredients are used up
4
If desired, interleave with bay leaves
5
Place the skewers on a baking sheet and bake for 30 minutes, turning the skewers halfway through
6
Serve with rice
7
Serves 2 people.