1 kg of tender beef cut into slices
1/2 kg of potatoes
1/2 kg of onions
2 cloves of garlic sliced thinly
4 tablespoons of olive oil
2 sprigs of rosemary
1 cup of beef broth
Salt and black pepper to taste
1 kg of tender beef cut into slices
1/2 kg of potatoes
1/2 kg of onions
2 cloves of garlic sliced thinly
4 tablespoons of olive oil
2 sprigs of rosemary
1 cup of beef broth
Salt and black pepper to taste
Season the beef with salt and black pepper, then let it rest for 30 minutes
Peel the potatoes and onions and slice them into thin pieces
Sprinkle with salt and black pepper and stack the beef
In a pressure cooker, make layers with half the potatoes, onions, and beef
Distribute half of the garlic and drizzle with half of the olive oil
Repeat the layers and finish with the rosemary
Drizzle with beef broth and seal the cooker
Cook for 10 minutes after the pressure is reached, then turn off the heat
Let it sit until the pressure drops, then open the cooker
Return it to the fire to perfect the obtained sauce and serve immediately.
