Cameroon with Mushroom

Name: Cameroon with Mushroom
Ingredients: 250 g of peeled shrimp; Dried mushrooms previously soaked in marinade; 1 tablespoon of soy sauce; Olive oil; Cider; Salt; Fresh or frozen parsley

1
250 g of peeled shrimp
2
Dried mushrooms previously soaked in marinade
3
1 tablespoon of soy sauce
4
Olive oil
5
Cider
6
Salt
7
Fresh or frozen parsley

Ingredients

1
250 g of peeled shrimp
2
Dried mushrooms previously soaked in marinade
3
1 tablespoon of soy sauce
4
Olive oil
5
Cider
6
Salt
7
Fresh or frozen parsley

Directions

1
Fry the shrimp and mushrooms in olive oil
2
Season with small pieces of cider, salt, and soy sauce
3
Add the parsley, simmer everything, and serve very hot
4
(See the other plate on page 94)

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