Chicken and Shrimp Salad

Name: Chicken and Shrimp Salad
Yield: 4
Ingredients: 40 ml of extra virgin olive oil; 200 g of firm and clean chicken thighs; 200 g of clean medium-sized shrimp; Salt and black pepper to taste; For the salad; 50 g of mixed green leaves (use at least four types); Extra virgin olive oil to taste; Salt and black pepper to taste; 10 ml of red wine vinegar

1
40 ml of extra virgin olive oil
2
200 g of firm and clean chicken thighs
3
200 g of clean medium-sized shrimp
4
Salt and black pepper to taste
5
For the salad
6
50 g of mixed green leaves (use at least four types)
7
Extra virgin olive oil to taste
8
Salt and black pepper to taste
9
10 ml of red wine vinegar

Ingredients

1
40 ml of extra virgin olive oil
2
200 g of firm and clean chicken thighs
3
200 g of clean medium-sized shrimp
4
Salt and black pepper to taste
5
For the salad
6
50 g of mixed green leaves (use at least four types)
7
Extra virgin olive oil to taste
8
Salt and black pepper to taste
9
10 ml of red wine vinegar

Directions

1
Step 1
2
Heat the olive oil in a pan
3
Season the chicken thighs with salt, pepper, and a pinch of pink color, then set aside
4
Step 2
5
In the same pan, cook the shrimp for 2 minutes, seasoned with salt, pepper, and a pinch of pink color
6
Arrange the mixed greens on a plate, season with salt, pepper, and red wine vinegar, place the chicken and shrimp on top, and serve.