Chicken and Shredded Chicken Casserole

Name: Chicken and Shredded Chicken Casserole
Yield: 8
Ingredients: 1.75 pounds of ground beef; 1/2 cup of chopped onion; 2 tablespoons of butter or margarine; 1 cup of fresh breadcrumbs; 4 green onions, finely chopped; 2 slightly beaten eggs; 1/2 cup of milk; 1 tablespoon of dried oregano; to taste: salt and black pepper; 6 cooked chicken thighs, shredded; 2 tablespoons of mustard; 1 cup of beef broth

1
1.75 pounds of ground beef
2
1/2 cup of chopped onion
3
2 tablespoons of butter or margarine
4
1 cup of fresh breadcrumbs
5
4 green onions, finely chopped
6
2 slightly beaten eggs
7
1/2 cup of milk
8
1 tablespoon of dried oregano
9
to taste: salt and black pepper
10
6 cooked chicken thighs, shredded
11
2 tablespoons of mustard
12
1 cup of beef broth

Ingredients

1
1.75 pounds of ground beef
2
1/2 cup of chopped onion
3
2 tablespoons of butter or margarine
4
1 cup of fresh breadcrumbs
5
4 green onions, finely chopped
6
2 slightly beaten eggs
7
1/2 cup of milk
8
1 tablespoon of dried oregano
9
to taste: salt and black pepper
10
6 cooked chicken thighs, shredded
11
2 tablespoons of mustard
12
1 cup of beef broth

Directions

1
Pour the ground beef into a large bowl
2
Fry the onion in butter or margarine for a few minutes
3
Remove from heat
4
Combine the bread, green onions, eggs, milk, and seasonings
5
Add the shredded chicken
6
Pour the mixture into a baking dish, forming a long loaf (the dish should be about 32 cm long) that fills the entire dish
7
Spread the mustard on top
8
Bake in a moderate oven (170°C) for 10 minutes
9
Drain the beef broth and pour it over the casserole
10
Bake, basting every 15 minutes with the beef broth from the baking dish, for about 1 hour and 10 minutes
11
Serve hot
12
Serve 8 to 10 portions.