Beef Stew with Carrot and Mushroom (Special Beef Stew)

Name: Beef Stew with Carrot and Mushroom
Yield: 4
Ingredients: 1 kg of ground beef, brisket etc.; One package of mushroom soup; 3 large onions; 3 cleaned and cut into cubes carrots; 2 tablespoons of oil

1
1 kg of ground beef, brisket etc.
2
One package of mushroom soup
3
3 large onions
4
3 cleaned and cut into cubes carrots
5
2 tablespoons of oil

Ingredients

1
1 kg of ground beef, brisket etc.
2
One package of mushroom soup
3
3 large onions
4
3 cleaned and cut into cubes carrots
5
2 tablespoons of oil

Directions

1
Chop the onions
2
Heat the oil in a pan until it browns
3
Add the meat cut into cubes
4
Let it cook until the meat loses its color
5
When the water that forms during cooking starts to dry out, add the prepared mushroom soup according to the package instructions
6
Add the carrots and let it simmer until the meat and carrots are tender
7
Add more hot water if necessary
8
Serve 4-6 portions.