Mini Pizza à Bolonhesa

Name: Mini Pizza à Bolonhesa
Yield: 6
Ingredients: For the sauce,; 3 cloves of garlic, minced; 3 tablespoons of chopped onion; 2 tablespoons of olive oil; 1 tablespoon of oregano; 1/2 teaspoon of salt; 300g of ground beef (pork); 1 cup of tomato puree (250g); 6 mini pizzas (240g); 1 1/2 cups of mozzarella cheese, cut into cubes (210g); Olive oil for serving

1
For the sauce,
2
3 cloves of garlic, minced
3
3 tablespoons of chopped onion
4
2 tablespoons of olive oil
5
1 tablespoon of oregano
6
1/2 teaspoon of salt
7
300g of ground beef (pork)
8
1 cup of tomato puree (250g)
9
6 mini pizzas (240g)
10
1 1/2 cups of mozzarella cheese, cut into cubes (210g)
11
Olive oil for serving

Ingredients

1
For the sauce,
2
3 cloves of garlic, minced
3
3 tablespoons of chopped onion
4
2 tablespoons of olive oil
5
1 tablespoon of oregano
6
1/2 teaspoon of salt
7
300g of ground beef (pork)
8
1 cup of tomato puree (250g)
9
6 mini pizzas (240g)
10
1 1/2 cups of mozzarella cheese, cut into cubes (210g)
11
Olive oil for serving

Directions

1
Preheat the oven to 180°C (medium)
2
Prepare the sauce: in a medium pan, sauté the garlic and onion in olive oil over high heat, stirring occasionally, until they are soft (about 5 minutes)
3
Add the oregano, salt, and ground beef, stirring constantly, until it loses its pink color (about 5 minutes)
4
Add the tomato puree and cook until the meat is tender (3 minutes)
5
In a large baking dish, arrange the mini pizzas and cover with the sauce
6
Top with mozzarella cheese
7
Bake in the preheated oven until the cheese melts (about 5 minutes)
8
Serve hot, drizzled with olive oil
9
Finally, serve immediately
10
328 calories per serving