3 eggs
Salt and chopped onions to taste
1 tablespoon of olive oil
2 tablespoons of cream cheese
3 cooked and sliced sausages
3 eggs
Salt and chopped onions to taste
1 tablespoon of olive oil
2 tablespoons of cream cheese
3 cooked and sliced sausages
1 Beat the eggs well, season with salt and onions
2 In a medium skillet, heat the olive oil, spread the egg mixture, cover and cook over low heat for 5 minutes or until the edges are golden brown
3 Flip delicately and brown the other side
Still in the skillet, spread the cream cheese and sliced sausages
Fold the omelet and serve immediately.
