Fish Fillets with Mustard

Name: Fish Fillets with Mustard
Ingredients: '4 tomato slices, peeled and halved'; '1 tablespoon of paprika'; '2 teaspoons of salt'; '1 kilogram of cod or lingcod fillets'; 'White pepper'; '3/4 cup of dry white wine'; '6 tablespoons of melted butter'; '1 1/2 teaspoons of mustard'; '1 teaspoon of dried oregano'; '1/4 teaspoon of dried thyme'; '2 tablespoons of chopped fresh parsley'

1
'4 tomato slices, peeled and halved'
2
'1 tablespoon of paprika'
3
'2 teaspoons of salt'
4
'1 kilogram of cod or lingcod fillets'
5
'White pepper'
6
'3/4 cup of dry white wine'
7
'6 tablespoons of melted butter'
8
'1 1/2 teaspoons of mustard'
9
'1 teaspoon of dried oregano'
10
'1/4 teaspoon of dried thyme'
11
'2 tablespoons of chopped fresh parsley'

Ingredients

1
'4 tomato slices, peeled and halved'
2
'1 tablespoon of paprika'
3
'2 teaspoons of salt'
4
'1 kilogram of cod or lingcod fillets'
5
'White pepper'
6
'3/4 cup of dry white wine'
7
'6 tablespoons of melted butter'
8
'1 1/2 teaspoons of mustard'
9
'1 teaspoon of dried oregano'
10
'1/4 teaspoon of dried thyme'
11
'2 tablespoons of chopped fresh parsley'

Directions

1
'Sprinkle tomatoes with paprika and salt, then set aside.'
2
'Reserve the tomato slices.'
3
'Season the fish fillets with the remaining salt and white pepper.'
4
'Place them in a baking dish, greased, in a single layer, close together.'
5
'Mix the wine, butter, mustard, oregano, and thyme
6
Pour it over the fish and don't cover it.'
7
'Bake at moderate temperature (170°C) for 10 minutes.'
8
'Arrange the tomato slices on top of the fish, slightly overlapping each other, then return to the oven and bake for an additional 8 minutes or until the fish flakes easily with a fork.'
9
'Transfer the fish and tomatoes to a warmed serving dish and bring the sauce from the baking dish to the boil over high heat, thickening it slightly.'
10
'Spoon the sauce over the fish and sprinkle with chopped fresh parsley.'