Cod with Ginger and Orange (Cod)

Name: Cod with Ginger and Orange
Yield: 4
Ingredients: 2 tablespoons soy sauce; 2 tablespoons lime juice; 1 tablespoon ketchup; 1/2 teaspoon grated ginger; 600g cod fillets; 1 orange, cut into thin slices; Salt to taste

1
2 tablespoons soy sauce
2
2 tablespoons lime juice
3
1 tablespoon ketchup
4
1/2 teaspoon grated ginger
5
600g cod fillets
6
1 orange, cut into thin slices
7
Salt to taste

Ingredients

1
2 tablespoons soy sauce
2
2 tablespoons lime juice
3
1 tablespoon ketchup
4
1/2 teaspoon grated ginger
5
600g cod fillets
6
1 orange, cut into thin slices
7
Salt to taste

Directions

1
In a refractory dish, mix the soy sauce, lime juice, ketchup, and ginger
2
Place the fish on top of this mixture and turn it so that it is well coated
3
Arrange the orange slices on top of the fish and microwave with the dish covered for 8 minutes or until the fish is cooked through
4
Check the seasoning by piercing the fish with a fork; if the flesh separates into flakes, it's done
5
Verify the seasoning and serve immediately
6
158 calories per serving