Chicken Cutlet with Olives

Name: Chicken Cutlet with Olives
Total time: 30 min
Yield: 4
Ingredients: 4 slices of bacon cut into squares; 2 tablespoons of chopped onion; 2 tablespoons of chopped green pepper; 1/2 pound of chicken cutlet; 1/4 cup of all-purpose flour; to taste salt and pepper; 1 cup of red wine; 1/3 cup of stuffed olives

1
4 slices of bacon cut into squares
2
2 tablespoons of chopped onion
3
2 tablespoons of chopped green pepper
4
1/2 pound of chicken cutlet
5
1/4 cup of all-purpose flour
6
to taste salt and pepper
7
1 cup of red wine
8
1/3 cup of stuffed olives

Ingredients

1
4 slices of bacon cut into squares
2
2 tablespoons of chopped onion
3
2 tablespoons of chopped green pepper
4
1/2 pound of chicken cutlet
5
1/4 cup of all-purpose flour
6
to taste salt and pepper
7
1 cup of red wine
8
1/3 cup of stuffed olives

Directions

1
Fry the bacon until it's crispy
2
Remove from the pan and reserve
3
Add the onion and green pepper to the grease remaining in the pan
4
Fry until they're soft but not too brown
5
Pass the chicken cutlets quickly through the pan
6
Season with salt and pepper
7
Add the wine and olives
8
Cover and cook for a few minutes until the chicken is cooked to your liking
9
Remove the rice, place the chicken in the center, and sprinkle with reserved bacon
10
Serve 4 ways.