Torrada with Bechamel and Ham

Name: Torrada with Bechamel and Ham
Ingredients: 6 slices of bread form; 2 tablespoons of bechamel; 3 slices of ham; 2 eggs; Salt; Pepper; 30g of grated Gruyère cheese; Some slices of onion for garnish

1
6 slices of bread form
2
2 tablespoons of bechamel
3
3 slices of ham
4
2 eggs
5
Salt
6
Pepper
7
30g of grated Gruyère cheese
8
Some slices of onion for garnish

Ingredients

1
6 slices of bread form
2
2 tablespoons of bechamel
3
3 slices of ham
4
2 eggs
5
Salt
6
Pepper
7
30g of grated Gruyère cheese
8
Some slices of onion for garnish

Directions

1
Assemble the bread slices
2
In a still-warm bechamel, combine finely chopped ham and cooked eggs
3
Simmer for 15 minutes in boiling salted water
4
Pulse them as well
5
Mix well, season with salt and pepper, and set aside
6
Place a thick layer of this mixture on each toasted bread slice
7
Arrange the toast slices on a buttered plate and bake in the oven until golden brown, sprinkling grated Gruyère cheese over the top.