Stuffed Pastry with Tempered Cheese (1)

Name: Stuffed Pastry with Tempered Cheese (1)
Ingredients: For the filling #1; 150g of butter; 250g of rabbit patty; 2 hard-boiled eggs; 125g of pickled cucumber; 1/2 cup of mayonnaise; 2 soup spoons of ginger; to taste salt and black pepper

1
For the filling #1
2
150g of butter
3
250g of rabbit patty
4
2 hard-boiled eggs
5
125g of pickled cucumber
6
1/2 cup of mayonnaise
7
2 soup spoons of ginger
8
to taste salt and black pepper

Ingredients

1
For the filling #1
2
150g of butter
3
250g of rabbit patty
4
2 hard-boiled eggs
5
125g of pickled cucumber
6
1/2 cup of mayonnaise
7
2 soup spoons of ginger
8
to taste salt and black pepper

Directions

1
To make the dough, place flour in a bowl and create a depression in the middle
2
Dissolve yeast in lukewarm milk, and add it to the depression made in the flour
3
Mix the flour with yeast
4
Cover and let it rest for 15 minutes
5
Add salt and butter (in small pieces) at room temperature
6
Mix everything very well until you get a homogeneous dough
7
Knead for about 5 minutes
8
Grease an opening mold, approximately 24cm in diameter
9
Place the dough in the mold and let it rest in a protected place for 15 minutes
10
Bake in a hot oven (225°) for 20 to 25 minutes
11
Remove the dough from the mold and let it cool on a grid
12
Cut into 4 layers
13
For the filling #1 - Beat butter with rabbit patty
14
Passe egg yolks and whites through a sieve and add to butter
15
Add remaining ingredients and mix well
16
Spread over the first layer of pastry
17
Cover with a second layer.