Sweet Potato Mousse for Cake

Name: Sweet Potato Mousse for Cake
Ingredients: 1/3 cup of butter or margarine; 1 egg; 1 cup of sugar; 250g cooked sweet potato; 2 cups of all-purpose flour; 1 teaspoon of active dry yeast; 1 tablespoon of grated lime zest

1
1/3 cup of butter or margarine
2
1 egg
3
1 cup of sugar
4
250g cooked sweet potato
5
2 cups of all-purpose flour
6
1 teaspoon of active dry yeast
7
1 tablespoon of grated lime zest

Ingredients

1
1/3 cup of butter or margarine
2
1 egg
3
1 cup of sugar
4
250g cooked sweet potato
5
2 cups of all-purpose flour
6
1 teaspoon of active dry yeast
7
1 tablespoon of grated lime zest

Directions

1
Melt the butter or margarine
2
Let it cool slightly and beat in the egg and sugar
3
Purée the peeled sweet potato in a blender
4
Add to the mixture previously, alternating with flour mixed with yeast
5
Add the grated lime zest
6
Mix rapidly
7
Refrigerate for 30 minutes
8
Roll out into 4 sheets over a buttered and floured cake pan of 22cm diameter, bake at moderate heat (180°C) until golden brown
9
Furnish to taste