Chocolate Strawberry Ice Cream (Strawberry Cake)

Name: Chocolate Strawberry Ice Cream
Yield: 10
Ingredients: 1 cup of cherry jam, strained, chopped (225 g); 1/4 cup of brandy (60 ml); 1 liter of chocolate ice cream; 1 cup of hazelnut or almond, coarsely chopped (170 g); For the filling; 1 cup of milk (240 ml); 1 cup of dark chocolate chips (90 g); 1/4 cup of sugar (45 g); 1 cup of maraschino cherries, pitted (200 g - for decoration)

1
1 cup of cherry jam, strained, chopped (225 g)
2
1/4 cup of brandy (60 ml)
3
1 liter of chocolate ice cream
4
1 cup of hazelnut or almond, coarsely chopped (170 g)
5
For the filling
6
1 cup of milk (240 ml)
7
1 cup of dark chocolate chips (90 g)
8
1/4 cup of sugar (45 g)
9
10
1 cup of maraschino cherries, pitted (200 g - for decoration)

Ingredients

1
1 cup of cherry jam, strained, chopped (225 g)
2
1/4 cup of brandy (60 ml)
3
1 liter of chocolate ice cream
4
1 cup of hazelnut or almond, coarsely chopped (170 g)
5
For the filling
6
1 cup of milk (240 ml)
7
1 cup of dark chocolate chips (90 g)
8
1/4 cup of sugar (45 g)
9
10
1 cup of maraschino cherries, pitted (200 g - for decoration)

Directions

1
Line a 20 cm diameter cake pan with plastic wrap. Reserve
2
Process the cherry jam and brandy until smooth
3
Add to a large bowl and mix in the ice cream and hazelnut or almond until well combined
4
Transfer to the prepared pan, cover with plastic wrap and refrigerate for at least 1 day or 6 hours
5
Prepare the filling: In a medium saucepan, combine all ingredients and cook over medium heat, stirring constantly until thickened (about 10 minutes)
6
Remove from heat and let cool to room temperature
7
Reserve in the refrigerator
8
When serving, remove the plastic wrap and invert the cake
9
Using a large spatula, lift the cake and remove the plastic wrap from underneath
10
Pour the filling over the cake and decorate with strawberries
11
381 calories per slice