Coffee Brownie

Name: Coffee Brownie
Ingredients: 80g unsalted butter or margarine; 60g semi-sweet chocolate; 1 cup all-purpose flour; 3/4 cup brown sugar; 2 large eggs; 2 tablespoons brewed coffee; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/2 teaspoon salt

1
80g unsalted butter or margarine
2
60g semi-sweet chocolate
3
1 cup all-purpose flour
4
3/4 cup brown sugar
5
2 large eggs
6
2 tablespoons brewed coffee
7
1 teaspoon vanilla extract
8
1/2 teaspoon baking powder
9
1/2 teaspoon salt

Ingredients

1
80g unsalted butter or margarine
2
60g semi-sweet chocolate
3
1 cup all-purpose flour
4
3/4 cup brown sugar
5
2 large eggs
6
2 tablespoons brewed coffee
7
1 teaspoon vanilla extract
8
1/2 teaspoon baking powder
9
1/2 teaspoon salt

Directions

1
Preheat the oven
2
Grease a 20cm square tin
3
In a small saucepan, melt the butter or margarine with the chocolate over low heat
4
Transfer to a large bowl
5
Add the remaining ingredients
6
Beat well
7
Pour into the prepared tin
8
Bake for 25 minutes or until a toothpick inserted in the center comes out clean
9
Let cool in the tin
10
Cut into squares