Sweet Potato Cake

Name: Sweet Potato Cake
Yield: 16
Ingredients: 4 large egg yolks; 120g unsalted butter; 3 cups (heaping) all-purpose flour; 1 cup coconut milk; 1 heaping cup cooked and mashed sweet potatoes; 1 tablespoon active dry yeast; 100g chopped hazelnuts; 2 tablespoons heavy cream, whipped; Ganache; 200g dark chocolate chips; 1 (20oz) can of heavy whipping cream

1
4 large egg yolks
2
120g unsalted butter
3
3 cups (heaping) all-purpose flour
4
1 cup coconut milk
5
1 heaping cup cooked and mashed sweet potatoes
6
1 tablespoon active dry yeast
7
100g chopped hazelnuts
8
2 tablespoons heavy cream, whipped
9
Ganache
10
200g dark chocolate chips
11
1 (20oz) can of heavy whipping cream

Ingredients

1
4 large egg yolks
2
120g unsalted butter
3
3 cups (heaping) all-purpose flour
4
1 cup coconut milk
5
1 heaping cup cooked and mashed sweet potatoes
6
1 tablespoon active dry yeast
7
100g chopped hazelnuts
8
2 tablespoons heavy cream, whipped
9
Ganache
10
200g dark chocolate chips
11
1 (20oz) can of heavy whipping cream

Directions

1
1
2
Preheat oven to 350°F
3
Prepare the oven by setting it to 180°C
4
In a stand mixer, whisk together egg yolks, butter, and flour until smooth
5
Add coconut milk, mashed sweet potatoes, and continue whisking until a uniform batter forms
6
Gently fold in yeast, hazelnuts, and whipped cream
7
2
8
Pour the batter into a large tube pan, greased and floured
9
Bake for approximately 35 minutes or until golden brown
10
Let it cool down before serving
11
Ganache
12
In a double boiler, melt the chocolate chips, then whisk in heavy whipping cream until smooth
13
Remove from heat and let it cool to room temperature
14
Unmold cake and top with ganache.