300g of chocolate wafers
2 boxes of chocolate pudding mix
3 cups of milk
1 can of whipped cream
2 boxes of vanilla pudding mix
1/4 cup of chocolate liqueur
60g of semi-sweet chocolate chips
300g of chocolate wafers
2 boxes of chocolate pudding mix
3 cups of milk
1 can of whipped cream
2 boxes of vanilla pudding mix
1/4 cup of chocolate liqueur
60g of semi-sweet chocolate chips
Add the wafers to a blender, pulsing until they form a crumb
For the crust, press the crumbs into the bottom and sides of a 9-inch springform pan, then set aside
Prepare the chocolate pudding using 1 1/2 cups of milk
Chill in the refrigerator until it starts to thicken
Transfer the pudding to an electric mixer and beat with 1/2 can of whipped cream
Distribute the cream over the wafer crust and chill in the refrigerator
Prepare the vanilla pudding with the remaining milk and chill in the refrigerator until it thickens
In the electric mixer, beat the remaining whipped cream and chocolate liqueur
Distribute over the chocolate cream and chill for 1 hour
Decorate with shaved chocolate.
