2 boxes of strawberry jell
1/4 cup (cup) of boiling water
250 ml of milk
1 can of condensed milk
1 tablespoon of cornstarch
1 can of whipped cream
2 boxes of strawberry jell
1/4 cup (cup) of boiling water
250 ml of milk
1 can of condensed milk
1 tablespoon of cornstarch
1 can of whipped cream
1 Prepare one box of strawberry jell according to the package instructions
Distribute the prepared content into half of eight glasses and refrigerate until set
2 Dissolve the second packet of gelatin in boiling water
In a pan, combine milk, condensed milk, and cornstarch
Mix well and let it thicken over low heat
Remove from heat and let cool
3 Mix in whipped cream, dissolved gelatin, and mix until forming a cream
4 Fill the glasses with jell and whipped cream mixture, then refrigerate until firm
Garnish with diced strawberries.