3 3/4 cups all-purpose flour
1/2 cup warm water
1/2 cup milk
1/3 cup sugar, granulated
1/3 cup unsalted butter, softened
1 teaspoon salt
150g dark chocolate, cut into 24 pieces
2 tablets of active dry yeast (30g)
Accessory
Cookie cutter with 7cm diameter
For brushing
1 egg white
For dusting
1/4 cup granulated sugar
3 3/4 cups all-purpose flour
1/2 cup warm water
1/2 cup milk
1/3 cup sugar, granulated
1/3 cup unsalted butter, softened
1 teaspoon salt
150g dark chocolate, cut into 24 pieces
2 tablets of active dry yeast (30g)
Accessory
Cookie cutter with 7cm diameter
For brushing
1 egg white
For dusting
1/4 cup granulated sugar
Heat the milk
Remove from heat, add sugar, salt, and butter
Mix well and let cool
Dissolve the yeast in warm water
Add eggs, two cups of flour, and the milk mixture
Beat for 2 minutes
Gradually add remaining flour, beating with a wooden spoon until the dough is light
Cover and let it double in volume
Knead quickly
Roll out the dough to a thickness of 0.5cm
Use cookie cutter to cut out 48 disks
Place a piece of chocolate in the center of half the disks
Brush the edges with egg white
Cover with another disk and press edges together
Place on greased trays
Let it rise for 30 minutes
Heat plenty of oil over low heat
Fry the dreams one by one, flipping them until golden brown
Drain on paper towels
Dust with granulated sugar and serve.
