4 eggs
2 tablespoons of butter
1 cup of sugar
1/2 cup of milk
2 cups of all-purpose flour
3 tablespoons of cocoa powder
1 tablespoon of baking powder
4 eggs
2 tablespoons of butter
1 cup of sugar
1/2 cup of milk
2 cups of all-purpose flour
3 tablespoons of cocoa powder
1 tablespoon of baking powder
Beat the egg yolks with butter and sugar
Add milk, alternating with flour, and mix well
Set aside
Beat the egg whites until stiff and add baking powder
Fold the egg whites into the batter slowly
Divide the batter in half and add cocoa powder to one portion
Mix well and set aside
In a greased and floured pan, place some of the white batter
With a spoon, add some of the chocolate batter on top
Repeat the process until all the batters are used up
Do not mix inside the pan
Bake in a medium preheated oven until golden brown or until a toothpick comes out clean
