Chocolate and Peanut Butter Semi-Frozen Dessert

Name: Chocolate and Peanut Butter Semi-Frozen Dessert
Ingredients: 2/3 cup of peanut butter, not too small; 1/3 cup of sugar; 1 pinch of salt; 1 tablespoon of unsalted butter; 200g of dark chocolate; 2 large eggs; 1 teaspoon of vanilla extract; 1 1/2 cups of heavy cream whipped

1
2/3 cup of peanut butter, not too small
2
1/3 cup of sugar
3
1 pinch of salt
4
1 tablespoon of unsalted butter
5
200g of dark chocolate
6
2 large eggs
7
1 teaspoon of vanilla extract
8
1 1/2 cups of heavy cream whipped

Ingredients

1
2/3 cup of peanut butter, not too small
2
1/3 cup of sugar
3
1 pinch of salt
4
1 tablespoon of unsalted butter
5
200g of dark chocolate
6
2 large eggs
7
1 teaspoon of vanilla extract
8
1 1/2 cups of heavy cream whipped

Directions

1
Line a loaf pan with plastic wrap
2
Leave a big border, enough to cover the pan before freezing
3
Melt the chocolate in a double boiler, stir occasionally so it doesn't stick to the pan
4
Toast the peanut butter in the melted butter tempered with salt
5
Place the peanut butter pieces in a bowl and store in the refrigerator
6
Beat the eggs with sugar until clear
7
Place the bowl in a double boiler and continue beating until the mixture doubles in volume, it gets thick and warm
8
It's hotter than human body temperature, but it can't be boiling
9
Remove from heat and combine the chocolate, vanilla extract, and whipped heavy cream at soft peaks
10
Finally mix in the peanut butter
11
Pour into the loaf pan and cover with plastic wrap
12
Freeze for one night.