Orange Liqueur Chocolate Cream

In a medium saucepan with 3 cups of water (720 ml), place a refrigerator-sized container with the chocolate pieces

Bring to low heat, stirring gently with a spatula, until the chocolate melts (about 5 minutes)

Let it cool

While that's happening, in a blender, beat the whipped cream until it becomes fluffy

Add the grated orange zest and continue beating until stiff peaks form (approximately 2 minutes)

Add the melted chocolate and mix carefully with a spatula

Add the orange liqueur and mix again

Transfer to four small dessert cups

Cover with plastic wrap and refrigerate for about 1 hour before serving.