1 package of milk biscuits
1 can of condensed milk
1 can of creamed milk
1 can of concentrated passion fruit juice
1 package of milk biscuits
1 can of condensed milk
1 can of creamed milk
1 can of concentrated passion fruit juice
In a blender, beat the condensed milk, creamed milk and passion fruit juice until you get a consistent cream
Set aside
Next, prepare a 300 ml cup of passion fruit juice as if it were for consumption, i.e., with water and a little sugar, and pour into a shallow dish
Quickly soak the biscuits in this juice, shake them off and arrange them on a pedestal, alternating layers of biscuits with generous layers of cream
Finish with the cream and refrigerate for about five hours.
