Brigadeiro Cake, Ice Cream, and Whipped Cream

Let the ice cream sit at room temperature until it's slightly creamy

Do not crush or grind the chocolate Bis, reserve as is

In a blender, beat the sweetened condensed milk, butter, whole milk, and cocoa powder until smooth

Place in a pan over low heat, stirring constantly for about 15 minutes or until the brigadeiro reaches a soft and creamy consistency

Let it cool

Cover the bottom of a removable 15-centimeter deep form with a layer of crushed Bis and press firmly

Lay down a layer of ice cream, followed by a layer of brigadeiro, and another layer of Bis

Finish with a layer of brigadeiro and cover with Bis

Place in the freezer until it hardens.