200 g of butter
3/4 cup of finely chopped strawberries
3 to 5 tablespoons (of soup) of powdered confectioner
200 g of butter
3/4 cup of finely chopped strawberries
3 to 5 tablespoons (of soup) of powdered confectioner
Put everything in the blender, blend until it's light and fluffy, and use to fill the biscuits
Use 1 cup.