"One cup of sugar"
"Half a cup of water"
"One egg white"
"One cup of sugar"
"Half a cup of water"
"One egg white"
"Boil the water and sugar until it reaches a thread-like consistency
While that's happening, whip the egg white into snow."
"Slowly pour the hot syrup over the whipped egg whites, continuing to whip until it reaches a meringue-like consistency."
"This glaze has the great advantage of setting firm and being well-suited for decoration."
"If desired, you can tint it by adding a few drops of special edible aniline."