Simple Syrup for Sorbet

Name: Simple Syrup for Sorbet
Yield: 24
Ingredients: 1 1/2 cups of sugar; 1 cup of water

1
1 1/2 cups of sugar
2
1 cup of water

Ingredients

1
1 1/2 cups of sugar
2
1 cup of water

Directions

1
Place the sugar and water in a saucepan and bring to a simmer over low heat
2
Gently stir the mixture from time to time until the sugar dissolves
3
Increase the heat and let it boil for 30 seconds
4
Pour the syrup into a bowl and let it cool completely
5
Refrigerate for at least 1 hour or more
6
The sorbet can be stored in the refrigerator for up to 2 weeks
7
Serves 1 1/2 cups or approximately 24 tablespoons (of soup)

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Suspiring Cake

Party Sweets

Banana Liqueur Delight

Sweet Recipes

Caramel Cream

Cakes and Pies

Chocolate Soufflé

Cakes and Pies < 30mins

Creamy Banana Cake

Cakes and Pies

Egg Custard Pudding with Strawberry Sauce

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.