Peach Sorbet with Strawberry and Orange

Name: Peach Sorbet with Strawberry and Orange
Yield: 6
Ingredients: 7 large ripe peaches (near 1 kg); 2 tablespoons of orange juice; 1 cup of orange juice (240 ml); 1 cup of low-fat natural yogurt (200 g); 1 tablespoon of honey; To decorate; 6 medium strawberries (60 g), without leaves, cut into thin slices; 1 small orange peel (100 g), without seeds and white pulp, cut into chunks

1
7 large ripe peaches (near 1 kg)
2
2 tablespoons of orange juice
3
1 cup of orange juice (240 ml)
4
1 cup of low-fat natural yogurt (200 g)
5
1 tablespoon of honey
6
To decorate
7
6 medium strawberries (60 g), without leaves, cut into thin slices
8
1 small orange peel (100 g), without seeds and white pulp, cut into chunks

Ingredients

1
7 large ripe peaches (near 1 kg)
2
2 tablespoons of orange juice
3
1 cup of orange juice (240 ml)
4
1 cup of low-fat natural yogurt (200 g)
5
1 tablespoon of honey
6
To decorate
7
6 medium strawberries (60 g), without leaves, cut into thin slices
8
1 small orange peel (100 g), without seeds and white pulp, cut into chunks

Directions

1
In a large pot, bring 4 liters of water to a boil at high heat
2
Add the peaches and wait until the skin starts to peel off (about 15 seconds)
3
Drain and transfer to a medium bowl
4
Cover with cold water and reserve
5
In another medium bowl, place the orange juice. Reserve
6
Remove the peach skins by pulling them with your fingers
7
Cut them in half and remove the pits
8
Soak them in the reserved orange juice
9
Blend the peaches in a blender until you get a puree
10
Add the orange juice, yogurt, and honey and blend well
11
Put it back in the bowl used to soak the peaches with lime juice, cover with plastic wrap and refrigerate for 1 hour
12
Distribute among six dessert plates and decorate with strawberry and orange chunks
13
Serve immediately
14
114 calories per serving