6 large sweet potatoes
2 tablespoons of cornstarch or tapioca flour
2 limes
6 large sweet potatoes
2 tablespoons of cornstarch or tapioca flour
2 limes
Cook the sweet potatoes with the cornstarch or tapioca flour and lime juice, without water and over low heat
Then, pass the cooked sweet potatoes through a coarse sieve, placing the puree in a serving dish surrounded by the fruits that accompany it.