1 cup heavy cream (240 ml)
200g bittersweet chocolate, finely chopped
1 cup pineapple chunks
1/2 cup papaya chunks
1 kiwi sliced into wedges
1 carambola sliced into wedges
1 pear sliced into chunks
1 cup strawberries
1 cup heavy cream (240 ml)
200g bittersweet chocolate, finely chopped
1 cup pineapple chunks
1/2 cup papaya chunks
1 kiwi sliced into wedges
1 carambola sliced into wedges
1 pear sliced into chunks
1 cup strawberries
In a small saucepan, warm the heavy cream over medium heat
Place the chocolate in a bowl and add the hot cream
Stir until smooth
Divide the melted chocolate between two bowls with a capacity of one cup each
Place each bowl on a plate and arrange the fruit around it
Serve immediately
391 calories per serving
Note: Fruits can be substituted with others of your preference.
