Roasted Marshmallow with Chocolate Sauce

Name: Roasted Marshmallow with Chocolate Sauce
Yield: 4
Ingredients: 4 marshmallows; 2 cups red wine; Lemon juice from 1 lemon; 1/2 cup unsalted butter, softened; 1/2 cup Ovaltine; 1/2 cup chocolate syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Chocolate sauce to taste

1
4 marshmallows
2
2 cups red wine
3
Lemon juice from 1 lemon
4
1/2 cup unsalted butter, softened
5
1/2 cup Ovaltine
6
1/2 cup chocolate syrup
7
1 teaspoon ground cinnamon
8
1/2 teaspoon ground nutmeg
9
Chocolate sauce to taste

Ingredients

1
4 marshmallows
2
2 cups red wine
3
Lemon juice from 1 lemon
4
1/2 cup unsalted butter, softened
5
1/2 cup Ovaltine
6
1/2 cup chocolate syrup
7
1 teaspoon ground cinnamon
8
1/2 teaspoon ground nutmeg
9
Chocolate sauce to taste

Directions

1
Remove the fluff from the marshmallows and drizzle with lemon juice
2
Seed the marshmallow and prick it with a fork
3
Combine the butter, Ovaltine, and chocolate syrup; mix well with a spoon
4
Season with cinnamon and nutmeg
5
Stuff the marshmallows with this mixture and arrange them in a baking dish, side by side
6
Drizzle with red wine, cover with aluminum foil, and bake in a medium oven for 30 minutes
7
Serve warm with chocolate sauce.