Pound Cake with Port Wine

Dough

In a stand mixer, beat egg whites with sugar until stiff peaks form

Add softened butter and beat until creamy and smooth

Gradually add flour mixed with yeast and mix until uniform. Reserve

Beat egg yolks in snow and fold them into the dough gently

Pour the batter into a greased and floured cake pan and bake in medium-temperature oven

Let it cool before slicing

Sauce

In a saucepan, mix flour with water and stir until dissolved completely

Bring to a boil over medium heat, then reduce heat and simmer for a few minutes

Remove from heat, let it cool slightly, and add Porto wine

Drizzle the sauce over the cake and let it set at room temperature before serving.