1 package of maria-mole mix
1 cup (hot) of boiling water
1 can of cream of milk
1 can of condensed milk
1 cup (hot) of milk.
Calda:
1 jar of 200g guava jelly
2 tablespoons of hot water
1/2 teaspoon of grated ginger (optional)
1 package of maria-mole mix
1 cup (hot) of boiling water
1 can of cream of milk
1 can of condensed milk
1 cup (hot) of milk.
Calda:
1 jar of 200g guava jelly
2 tablespoons of hot water
1/2 teaspoon of grated ginger (optional)
Dissolve the maria-mole mix in the cup of boiling water
After that, transfer to a blender and add the remaining ingredients
Blend very well until it forms a homogeneous mixture
Pour into an oiled pudding mold and refrigerate for approximately five hours
Calda:
Mix all the ingredients together and blend vigorously
You can add grated ginger to give it a special touch
Demold the pudding and serve chilled with the calda.
