Café Cream

Name: Café Cream
Ingredients: 1/4 cup of sugar; 1/4 cup (or to taste) of strong coffee; 1/2 cup of whipped cream

1
1/4 cup of sugar
2
1/4 cup (or to taste) of strong coffee
3
1/2 cup of whipped cream

Ingredients

1
1/4 cup of sugar
2
1/4 cup (or to taste) of strong coffee
3
1/2 cup of whipped cream

Directions

1
Melt the sugar over low heat until golden brown
2
Remove from heat and whisk in the coffee slowly
3
Return to heat and bring to a slightly thickened consistency
4
Let cool slightly, then fold in the whipped cream
5
Serve in cups.

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