Pineapple Custard Roll

Preheat the oven to 200°C (hot)

Grease a 23 cm x 34 cm baking dish with butter. Reserve

Prepare the dough: in a stand mixer, beat the egg whites until stiff peaks form (approximately 1 minute)

Add the all-purpose flour and yolks and mix until light and fluffy (approximately 2 minutes)

Add the wheat flour and yeast and fold gently with a spatula

Place the dough in the reserved baking dish and bake in a preheated oven until it starts to separate from the edges (approximately 20 minutes)

While the dough is baking, spread a clean cloth over a flat surface and dust with all-purpose flour

Prepare the filling: in a small saucepan, melt the pineapple custard over high heat, stirring constantly (approximately 2 minutes). Reserve

Remove the dough from the oven and demold onto the cloth

Spread the reserved pineapple custard evenly over the dough

With the help of the cloth, roll the dough over the filling, the larger side facing out

Transfer to a decorative plate and serve immediately

210 calories per slice