Green Corn Pudding

Name: Green Corn Pudding
Yield: 10
Ingredients: 8 stalks of green corn starting to ripen (6 cups of dehusked corn); 1 cup of milk; 6 eggs; 2 cups of sugar; 1/4 cup of melted butter; Custard; 2 cups of sugar; 1 cup of water; Accessory; Mold a hole in the center with 9-inch diameter greased with butter

1
8 stalks of green corn starting to ripen (6 cups of dehusked corn)
2
1 cup of milk
3
6 eggs
4
2 cups of sugar
5
1/4 cup of melted butter
6
Custard
7
2 cups of sugar
8
1 cup of water
9
Accessory
10
Mold a hole in the center with 9-inch diameter greased with butter

Ingredients

1
8 stalks of green corn starting to ripen (6 cups of dehusked corn)
2
1 cup of milk
3
6 eggs
4
2 cups of sugar
5
1/4 cup of melted butter
6
Custard
7
2 cups of sugar
8
1 cup of water
9
Accessory
10
Mold a hole in the center with 9-inch diameter greased with butter

Directions

1
Preheat the oven to 400°F
2
In a blender, blend the green corn with milk until smooth
3
Add eggs, sugar, and melted butter; blend well
4
Pour into a mold and bake in a water bath at 400°F for 40 minutes or until a toothpick inserted into the pudding comes out clean
5
Remove from oven and let cool
6
Chill in the refrigerator for two hours
7
Custard
8
In a medium saucepan, combine sugar and water; bring to a boil over medium heat, stirring constantly
9
Stop stirring and let it caramelize
10
Remove from heat and transfer to a bowl to prevent further darkening
11
Unmold the pudding and serve with caramel.