1 package of puff pastry
2 cups (large) of milk
2 tablespoons (soup spoon) of cornstarch
6 eggs
1/2 cup (large) of granulated sugar
A few drops of vanilla extract to taste
Baking cocoa powder for dusting (optional)
1 package of puff pastry
2 cups (large) of milk
2 tablespoons (soup spoon) of cornstarch
6 eggs
1/2 cup (large) of granulated sugar
A few drops of vanilla extract to taste
Baking cocoa powder for dusting (optional)
Dissolve the pastry according to the manufacturer's instructions
With a rolling pin, cut it into medium-sized disks and reserve
Make the filling: combine milk with cornstarch in a saucepan
Add eggs one at a time, whisking vigorously after each addition
Include sugar and vanilla extract, whisk again, and bring to low heat
Cook, stirring constantly, until a thick, smooth, and shiny cream forms
Let it cool and spread it onto the pastry disks
Doubling them in half and placing them on a baking sheet
Bake in a medium-preheated oven
Remove from the oven and dust with granulated sugar
Serve warm.
