Chocolate and Pudding Cake

Name: Chocolate and Pudding Cake
Yield: 6
Ingredients: 1/2 package of cornflakes biscuits; 2 tablespoons (sop) of butter or margarine; Filling; 2 cups (ch) of sweetened condensed milk; 1 can of evaporated milk; 3 tablespoons (sop) of cocoa powder; 1 envelope (12 g) of unsalted gelatin; 1 can of caramel pudding; Melted chocolate for decoration; Accessory; 22 cm diameter cake form

1
1/2 package of cornflakes biscuits
2
2 tablespoons (sop) of butter or margarine
3
Filling
4
2 cups (ch) of sweetened condensed milk
5
1 can of evaporated milk
6
3 tablespoons (sop) of cocoa powder
7
1 envelope (12 g) of unsalted gelatin
8
1 can of caramel pudding
9
Melted chocolate for decoration
10
Accessory
11
22 cm diameter cake form

Ingredients

1
1/2 package of cornflakes biscuits
2
2 tablespoons (sop) of butter or margarine
3
Filling
4
2 cups (ch) of sweetened condensed milk
5
1 can of evaporated milk
6
3 tablespoons (sop) of cocoa powder
7
1 envelope (12 g) of unsalted gelatin
8
1 can of caramel pudding
9
Melted chocolate for decoration
10
Accessory
11
22 cm diameter cake form

Directions

1
In a food processor, grind the cornflakes biscuits into crumbs
2
Mix in the butter until it forms a crumbly mixture
3
Line the bottom of the cake form with the crumbly mixture and press down with your fingers
4
Bake in a preheated oven at 180°C for about eight minutes
5
Let it cool
6
Filling
7
In a separate bowl, mix together the sweetened condensed milk, evaporated milk, cocoa powder, and gelatin prepared according to package instructions
8
Place the filling over the cooled cake base
9
Refrigerate until the mixture sets
10
Drain the caramel pudding and cut it into slices
11
Top the cake with the pudding slices and decorate with melted chocolate
12
Serve chilled.