Coffee Ice Cream with Cookie

Sorbet

Step 1

In a bowl, combine the coffee and liqueur with slightly softened sorbet

Mix well and refrigerate until firm

Step 2

Heat the chocolate chips and cream in a saucepan over low heat, stirring to dissolve

Remove from heat and reserve

Biscuit

Step 1

Blend flour, sugar, egg, butter, and vanilla extract in a processor until a thick dough forms

Heat the oven to medium temperature

Step 2

Roll out the dough on a floured surface and cover the bottom of the baking sheet with it

Bake for 30 minutes or until golden brown

Five minutes before the end of the time, remove from the oven and cut into triangular shapes starting from the center of the dough

Step 3

Return to the oven and bake until golden brown

Step 4

When serving, place the chocolate sauce in a bowl and arrange some cookies on one side

Surround the bowl with ice cream balls.