Papaya Cream

Name: Papaya Cream
Total time: 30 min
Yield: 6
Ingredients: 1 medium-sized papaya (900 g); Half a liter of vanilla ice cream or whipped cream; Cassis liqueur to taste

1
1 medium-sized papaya (900 g)
2
Half a liter of vanilla ice cream or whipped cream
3
Cassis liqueur to taste

Ingredients

1
1 medium-sized papaya (900 g)
2
Half a liter of vanilla ice cream or whipped cream
3
Cassis liqueur to taste

Directions

1
Remove the seeds and skin from the papaya
2
Place the pulp in a blender and blend slightly
3
Add the ice cream and blend until thick and creamy
4
Serve immediately, without letting it get bitter, by draining some of the cassis liqueur on top
5
Serves 6
6
Note: You can find cassis liqueur at specialized beverage stores or importers
7
Cassis is a liqueur made from a wild fruit found in Europe.