Rice with Sweet Potato A delicious and creamy dessert ("Siesta Rice")

Name: Rice with Sweet Potato A delicious and creamy dessert
Yield: 4
Ingredients: One-third cup of uncooked rice; Four cups of water; Half kilogram of sweet potatoes, peeled and diced; One-quarter cup of grated carrot; A small cinnamon stick, fine grinds of 1 lemon, and 1/4 teaspoon of salt; Heavy cream

1
One-third cup of uncooked rice
2
Four cups of water
3
Half kilogram of sweet potatoes, peeled and diced
4
One-quarter cup of grated carrot
5
A small cinnamon stick, fine grinds of 1 lemon, and 1/4 teaspoon of salt
6
Heavy cream

Ingredients

1
One-third cup of uncooked rice
2
Four cups of water
3
Half kilogram of sweet potatoes, peeled and diced
4
One-quarter cup of grated carrot
5
A small cinnamon stick, fine grinds of 1 lemon, and 1/4 teaspoon of salt
6
Heavy cream

Directions

1
Cook the rice in four cups of water until it is half-cooked
2
Peel and dice the sweet potatoes
3
Combine the sweet potatoes, grated carrot, cinnamon, and lemon zest with the rice
4
Cook in a covered pan over very low heat, stirring frequently, until the rice is cooked
5
Refrigerate and serve chilled with additional grated carrot and heavy cream
6
Serve in 4 portions.