Soursop Cream

Name: Soursop Cream
Yield: 15
Ingredients: "2 medium soursops"; "1 can of condensed milk"; "1 can of heavy cream"; "1 package of Maisena biscuits (200g)"

1
"2 medium soursops"
2
"1 can of condensed milk"
3
"1 can of heavy cream"
4
"1 package of Maisena biscuits (200g)"

Ingredients

1
"2 medium soursops"
2
"1 can of condensed milk"
3
"1 can of heavy cream"
4
"1 package of Maisena biscuits (200g)"

Directions

1
"Blend all the ingredients (except the biscuits) in a blender and layer them in a 30.5 x 19.5 cm mold, alternating with the crumbled Maisena biscuits."
2
"Refrigerate and serve chilled"
3
"Serves 15 portions"

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